ANALYTICAL BREWING- LEXINGTON, IL
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Dive into a delicious journey along the beautiful East Coast with our selection of seafood rolls, each crafted to highlight the high quality seafood and bold flavors. Served with our made-in-house coleslaw.
Maine Style Lobster Roll
New England Lobster Roll - Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
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Connecticut Style Lobster Roll
Connecticut Lobster Roll - Served warm. Butter poached lobster meat is served on a toasted and buttered split top "New England" hotdog bun, topped with a sprinkle of chives. Coleslaw included.
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Maryland Blue Crab Salad Roll
Maryland Blue Crab lump meat, served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
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New England Style Shrimp Roll
Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
MoreA rotating collection of limited-time seafood dishes inspired by coastal destinations near and far. Each Port of Call brings something new to The Argonaut—staying for a short time before we set course for the next.
Montauk Seafood Salad
Inspired by the seafood shacks and dockside tables of Montauk at the eastern tip of Long Island. A chilled coastal salad of shrimp, calamari and mussels in the shell, bay scallops, tossed with crisp seasonal vegetables, fresh herbs and a bright citrus vinaigrette. Served chilled with crackers.
MoreDiscover the best of the season with our rotating selection of premium seafood specialties and limited-time offerings. From highly anticipated seasonal catches to unique coastal creations, each selection is thoughtfully chosen for its exceptional quality, freshness, and flavor. Available only while the season—or supply—lasts.
Florida Stone Crab Claws- Large
Sold by the pound | Approximately 4-5 claws per pound. Flown in fresh from Florida, our seasonal Stone Crab Claws are prized for their sweet, delicate flavor and tender, succulent meat. Served chilled on ice and accompanied by cocktail sauce, garlic butter, The Argonaut’s Signature Mustard Sauce, fresh lemon, and hot sauce. Available for a limited time during Florida’s Stone Crab season.
MoreSourced from the cold coastal waters of North America, our oysters are shucked fresh to order for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
1 Dozen EAST COAST Oysters
Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
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1/2 Dozen EAST COAST Oysters
Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
MoreWant to feast at home? The Argonaut Co. offers a variety of family-friendly seafood boils that make a quick and easy festive meal that’s also fresh and delicious. What’s more? No pots and pans! Just place in your oven! MUST BE PRE-ORDERED
“Take & Bake” Lobster Boil | Serves 4
Bring home the ultimate coastal feast. This generous Take & Bake Seafood Boil features two split Maine lobsters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and four demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.
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“Take & Bake” Lobster Boil | Serves 2
Bring home the ultimate coastal feast. This generous Take & Bake Seafood Boil features one split Maine lobsters, large shrimp, calamari, Chicago made Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and two demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.
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Gift Card
Give the gift of an exceptional dining experience. Redeemable at any of our events.
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