WINE AND CHEESE CO- PLAINFIELD, IL
Join us for our First Sunday tradition at Wine & Cheese Company in downtown Plainfield. Now in our sixth year, we’ve made the first Sunday of the month a tradition of pairing fresh coastal seafood with thoughtfully curated wines in one of downtown Plainfield’s favorite gathering places. Come taste, sip, and savor with us.🍻🌊
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Dive into a delicious journey along the beautiful East Coast with our selection of seafood rolls, each crafted to highlight the high quality seafood and bold flavors. Served with our made-in-house coleslaw.
Maine Style Lobster Roll
New England Lobster Roll - Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
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Connecticut Style Lobster Roll
Connecticut Lobster Roll - Served warm. Butter poached lobster meat is served on a toasted and buttered split top "New England" hotdog bun, topped with a sprinkle of chives. Coleslaw included.
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Maryland Blue Crab Salad Roll
Maryland Blue Crab lump meat, served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
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New England Style Shrimp Roll
Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
MoreA rotating collection of limited-time seafood dishes inspired by coastal destinations near and far. Each Port of Call brings something new to The Argonaut—staying for a short time before we set course for the next.
Montauk Seafood Salad
Inspired by the seafood shacks and dockside tables of Montauk at the eastern tip of Long Island. A chilled coastal salad of shrimp, calamari and mussels in the shell, bay scallops, tossed with crisp seasonal vegetables, fresh herbs and a bright citrus vinaigrette. Served chilled with crackers.
MoreDiscover the best of the season with our rotating selection of premium seafood specialties and limited-time offerings. From highly anticipated seasonal catches to unique coastal creations, each selection is thoughtfully chosen for its exceptional quality, freshness, and flavor. Available only while the season—or supply—lasts.
Florida Stone Crab Claws- Medium
Sold by the pound | Approximately 6–8 claws per pound. Flown in fresh from Florida, our seasonal Stone Crab Claws are prized for their sweet, delicate flavor and tender, succulent meat. Served chilled on ice and accompanied by cocktail sauce, garlic butter, The Argonaut’s Signature Mustard Sauce, fresh lemon, and hot sauce. Available for a limited time during Florida’s Stone Crab season.
MoreSourced from the cold coastal waters of North America, our oysters are shucked fresh to order for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
1/2 Dozen EAST COAST Oysters
Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
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1 Dozen EAST COAST Oysters
Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
MoreSourced from the cold coastal waters of North America, our oysters are shucked fresh to order for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
1/2 Dozen WEST COAST Oysters
Sourced from the pristine waters of the West Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster offers a delicate balance of brine, subtle sweetness, and refreshing notes reminiscent of cucumber and melon.
More1 Dozen WEST COAST Oysters
Sourced from the pristine waters of the West Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster offers a delicate balance of brine, subtle sweetness, and refreshing notes reminiscent of cucumber and melon.
More1/2 Dozen Half & Half Oysters
Experience the best of both coasts with a selection of East and West Coast oysters, shucked fresh on site for peak flavor and quality. Served chilled on ice, discover how each coast offers its own unique expression of the sea—from the clean brine of the Atlantic to the delicate sweetness of the Pacific.
More1 Dozen Half & Half Oysters
Experience the best of both coasts with a selection of East and West Coast oysters, shucked fresh on site for peak flavor and quality. Served chilled on ice, discover how each coast offers its own unique expression of the sea—from the clean brine of the Atlantic to the delicate sweetness of the Pacific.
MoreCarefully crafted custom spice blends compliment these skin-on, small batch, kettle cooked chips made from Michigan grown potatoes.
French Grey Sea Salt 1.375oz Bag
Ingredients: Potatoes, Sunflower and/or Canola Oil, Sea Salt
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Tellicherry Black Pepper 1.375oz Bag
Ingredients: Potates, Sunflower and/or Canola Oil, Sea Salt, Tellicherry Peppercorns.
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Gift Card
Give the gift of an exceptional dining experience. Redeemable at any of our events.
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