Barrel Society

New England Lobster Roll - Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.

Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.

Maryland Blue Crab lump meat, served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.

Connecticut Lobster Roll - Served warm. Butter poached lobster meat is served on a toasted and buttered split top "New England" hotdog bun, topped with a sprinkle of chives. Coleslaw included.

Inspired by the seafood shacks and dockside tables of Montauk at the eastern tip of Long Island. A chilled coastal salad of shrimp, calamari and mussels in the shell, bay scallops, tossed with crisp seasonal vegetables, fresh herbs and a bright citrus vinaigrette. Served chilled with crackers.

Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.

Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.

Ingredients: Potates, Sunflower and/or Canola Oil, Sea Salt, Tellicherry Peppercorns.

Ingredients: Potatoes, Sunflower and/or Canola Oil, Sea Salt

Bring home the ultimate coastal feast. This generous Take & Bake Seafood Boil features one split Maine lobsters, large shrimp, calamari, Chicago made Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and two demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.

Bring home the ultimate coastal feast. This generous Take & Bake Seafood Boil features two split Maine lobsters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and four demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.

Bring home a classic coastal feast featuring approximately 24 ounces of premium snow crab clusters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and four demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.

Bring home a classic coastal feast featuring approximately 12 ounces of premium snow crab clusters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and two demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.

Give the gift of an exceptional dining experience. Redeemable at any of our events.