RIVERLANDS BREWING CO- ST. CHARLES, IL
Join us at Riverlands Brewing Company in St. Charles, where great beer and friendship have gone hand in hand from the very beginning. Guided by their motto, “Brewed by Friends, For Friends,” Riverlands crafts everything from crisp lagers to hop-forward IPAs, rich stouts, and creative seasonal releases. Pair fresh coastal seafood with a thoughtfully crafted beer and settle in for an afternoon of great flavors and even better company. Come taste, sip, and savor with us. 🍻🌊
Preorders for this event have closed. Don't worry! We will have a limited amount of inventory available for walk-ups at the event. Come early!
Select Pickup Time
Dive into a delicious journey along the beautiful East Coast with our selection of seafood rolls, each crafted to highlight the high quality seafood and bold flavors. Served with our made-in-house coleslaw.
Maine Style Lobster Roll
New England Lobster Roll - Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
More
Connecticut Style Lobster Roll
Connecticut Lobster Roll - Served warm. Butter poached lobster meat is served on a toasted and buttered split top "New England" hotdog bun, topped with a sprinkle of chives. Coleslaw included.
More
Maryland Blue Crab Salad Roll
Maryland Blue Crab lump meat, served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
More
New England Style Shrimp Roll
Served cold, tossed in our made-in-house dressing. Served with crispy lettuce leaves all on a toasted and buttered split top “New England” hotdog bun. Homemade coleslaw included in every roll.
MoreA rotating exploration of coastal Latin American seafood cuisine. Each month features a new chef-inspired ceviche crafted with premium seafood, vibrant citrus, fresh produce, and seasonal influences — from the streets of Baja and Peru to refined modern coastal interpretations. Served chilled
Mexican Style Shrimp Ceviche
Chilled shrimp folded with lime, yuzu, tomato, cucumber, serrano pepper, red onion, cilantro, and a refined mariscos broth inspired by the coastal ceviches of Sonora and Baja California. Served cold with blue and yellow corn tortilla chips.
MoreSourced from the cold coastal waters of North America, our oysters are shucked fresh to order for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
1/2 Dozen EAST COAST Oysters
Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
More
1 Dozen EAST COAST Oysters
Sourced from the cold waters of the East Coast, our oysters are shucked fresh on site for peak flavor and quality. Served chilled on ice, each oyster delivers a clean, briny taste of the ocean.
MoreCarefully crafted custom spice blends compliment these skin-on, small batch, kettle cooked chips made from Michigan grown potatoes.
French Grey Sea Salt 1.375oz Bag
Ingredients: Potatoes, Sunflower and/or Canola Oil, Sea Salt
More
Tellicherry Black Pepper 1.375oz Bag
Ingredients: Potates, Sunflower and/or Canola Oil, Sea Salt, Tellicherry Peppercorns.
MoreWant to feast at home? The Argonaut Co. offers a variety of family-friendly seafood boils that make a quick and easy festive meal that’s also fresh and delicious. What’s more? No pots and pans! Just place in your oven! MUST BE PRE-ORDERED
“Take & Bake” Lobster Boil | Serves 4
Bring home the ultimate coastal feast. This generous Take & Bake Seafood Boil features two split Maine lobsters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and four demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.
More
“Take & Bake” Lobster Boil | Serves 2
Bring home the ultimate coastal feast. This generous Take & Bake Seafood Boil features one split Maine lobsters, large shrimp, calamari, Chicago made Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and two demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.
More
“Take & Bake” Snow Crab Boil | Serves 4
Bring home a classic coastal feast featuring approximately 24 ounces of premium snow crab clusters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and four demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.
More
“Take & Bake” Snow Crab Boil | Serves 2
Bring home a classic coastal feast featuring approximately 12 ounces of premium snow crab clusters, large shrimp, calamari, Chicago Andouille sausage, sweet corn on the cob, and potatoes, all generously topped with The Argonaut’s signature boil sauce. Served with our house-made broth, fresh parsley and lemon garnish, and two demi baguettes for soaking up every last drop of flavor. Includes simple heating instructions for an effortless seafood boil experience at home.
More
Gift Card
Give the gift of an exceptional dining experience. Redeemable at any of our events.
More